Scopri la ricetta di questo primo piatto
Un primo piatto davvero da leccarsi i baffi. Prepara insieme a noi la pasta con cozze, friggiteli e crema di cannellini.
320 gr. di pasta
700 gr. di cozze
200 gr. di fagioli cannellini lessati
6 friggitelli
1 spicchio d’aglio
1 rametto di rosmarino
½ bicchiere vino bianco
60 ml. di olio extravergine d’oliva
prezzemolo tritato
sale e pepe
Segui il procedimento in diretta sul canale 10 del digitale terrestre.
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