Un secondo piatto leggero a base di legumi
Nuove ricette in arrivo a Mattino Norba. Prepariamo insieme le cotolette vegane. Ecco di seguito gli ingredienti.
Ingredienti
240 gr. di fagioli o ceci
30 gr. di farina di riso
30 gr. di parmigiano grattugiato un cucchiaio di pesto di basilico
sale
prezzemolo
aglio
farina di mais
insalata
pomodori
Procedimento
Seguici su Telenorba (canale 10 del digitale terrestre) e divertiti con le nostre ricette.
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