Un’occasione per riscoprire la cucina di una volta, quella fatta di prodotti a chilometro zero, cucinati al momento, come vuole la tradizione del Salento
La piazza di Castrì si è trasformata in una grande trattoria a cielo aperto. Un evento che ha riportato in tavola i sapori autentici del Salento: piatti della tradizione, prodotti a chilometro zero e tanta voglia di riscoprire le ricette di una volta.
Servizio di Matteo Bottazzo
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