Giunta alla sua 28esima edizione, è ormai un appuntamento irrinunciabile
Da quello classico, con tonno e capperi oppure mortadella e provolone, a quello con la braciola, ma non solo: con la parmigiana, frittata, pomodori sott’olio e chi più ne ha più ne metta. Il panino della nonna non scontenta nessuno, ce n è per tutti i gusti.
Servizio di Linda Cappello
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