Scopri la ricetta a Mattino Norba Estate
Una ricetta tutta da scoprire! Seguici in diretta su Telenorba per scoprire come preparare il lingotto di tonno in crosta.
Ingredienti
4 tranci di tonno fresco da 150 gr
albume
farina 00
mix di semi (lino, chia, zucca, sesamo)
olio per frittura
Per la salsa ai peperoni
2 peperoni gialli
2 peperoni rossi
10 gr capperi
sale
Per decorare
Fiore di cappero
Procedimento
Scopri il procedimento in diretta su Telenorba. A domani con altre 3 gustose ricette!
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