Scopri uno dei must della cucina pugliese
Sei pronta a scoprire la ricetta di riso patate e cozze? Come ben sai, si tratta di un piatto tipico della cucina pugliese che si tramanda di madre in figlia. Ecco qui la lista degli ingredienti.
Ingredienti
200 gr riso carnaroli
2 patate medio grandi
1 kg di cozze a mezzo guscio
prezzemolo
1 cipolla fresca
pomodorini
olio evo
formaggio grattuggiato
pepe
Procedimento
Seguici in diretta su Telenorba: al termine potrai recuperare il video del procedimento qui di seguito.
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