Pronti a conoscere questo piatto francese?
Oggi con la cucina di Mattino Norba Estate voliamo in Francia per preparare le tuille dolci. Sono dei dolci biscotti croccanti molto utilizzati della pasticceria francese. Sono molto sottili e a forma di curva: infatti, ricordano molto le tegole. Ecco qui come prepararli.
Ingredienti
50 gr burro fuso
50 gr zucchero semolato
50 gr albumi
50 gr farina 00
vaniglia o scorza di limone
Procedimento
Segui il procedimento in diretta su Telenorba: ti aspettiamo!
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