Scopri la ricetta
Pane fatto in casa e tutta la bontà della caprese. Ecco la nostra ricetta di oggi pensata per te. Prepareremo uno scrigno caprese perfetto per l’estate.
Ingredienti
Per il pane:
500 gr. di farina di semola
300 ml. di acqua tiepida
10 gr. di sale
5 gr. di lievito di birra fresco un cucchiaio di olio evo
Per la farcitura:
300 gr. di pomodorini ciliegino
100 gr. di mozzarella
olio evo
basilico fresco
Procedimento
Il procedimento è disponibile in diretta su Telenorba e on demand su questo sito.
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