Un primo piatto goloso, tutto da scoprire: scopri la ricetta
Concludiamo questa puntata di Mattino Norba Estate con il risotto al mojito e gamberi. Un mix molto interessante a base di pesce. Ecco qui gli ingredienti.
Ingredienti
200 gr. di riso carnaroli
6 gamberi freschi
un bicchierino di rum
un It di bisque di crostacei
2 lime
menta fresca
olio evo
formaggio grattugiato
sale e pepe
Procedimento
Seguici in diretta su Telenorba. Al termine puoi recuperare il video qui di seguito.
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