A Monopoli la consegna dei diplomi agli esperti di cucina rurale formati grazie ad un corso ad hoc di alta formazione
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Riprese Orazio Corbacio
Intervista ad Alfonso Cavallo, Presidente di Coldiretti Puglia
Servizio di Maurizio Spaccavento
Riprese Orazio Corbacio
Intervista ad Alfonso Cavallo, Presidente di Coldiretti Puglia
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Conversano (BA) – Italy
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