Terzo piatto del giorno a Mattino Norba Estate
Perfette come antipasto o contorno, le cipolle caramellate sono un must della cucina pugliese. Per questa ricetta useremo le cipolle di Acquaviva insieme ad altri semplici ingredienti. Scopri tutto quello che ti serve.
Ingredienti
2 cipolle di Acquaviva
pane grattugiato
formaggio grattugiato
prezzemolo
sale
olio evo
zucchero di canna
Procedimento
Come sempre, puoi seguirci su Telenorba al canale 10. A domani per altre gustose ricette!
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