Con questo piatto uniamo la tradizione culinaria del Giappone e quella di Puglia
In un unico piatto tutta la bontà della cucina giapponese e pugliese. Oggi prepariamo il tatami di tonno con fioroni, stracciatella e pomodori. Ecco qui gli ingredienti.
Ingredienti
600 gr. di tonno (un lingotto)
brodo con salsa di soia e yozu
Per guarnire:
4 fioroni freschi
100 gr. di stracciatella
misticanza
6 pomodorini rossi
6 pomodorini gialli
Il procedimento è disponibile in diretta su Telenorba. Seguici anche sui social.
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