Terza ricetta del giorno a Mattino Norba Estate
Ultima ricetta del giorno a Mattino Norba Estate. Con lo chef Ottavio Surico prepariamo le polpette di ricotta e zenzero. Un piatto fresco, estivo, adatto per tutti. Scoprilo insieme a noi!
Ingredienti
250 gr. di ricotta
10 gr. di farina di riso sale e pepe
300 gr. didatterino giallo
100 gr. di fagiolini
zenzero
basilico
30 gr. di olio evo
Procedimento
Il procedimento è disponibile qui di seguito dopo la diretta.
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