Una dolce ricetta per questa puntata
Seconda ricetta del giorno a Mattino Norba Weekend. Giulia Delia prepara per voi la sbriciolata al cacao e cocco. Ecco gli ingredienti.
Ingredienti
350 gr. di biscotti al cioccolato
150 gr. di burro
300 gr. di mascarpone
300 gr. di panna da montare già zuccherata
200 gr. di di crema alla nocciola
70 gr. di cocco grattugiato
zucchero a velo
Procedimento
Scopri il procedimento in diretta su Telenorba. Seguici sui social per scoprire la programmazione.
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