Un piatto goloso che esalta i prodotti pugliesi
La nostra cuoca Giulia Delia ci propone un piatto che unisce due degli ingredienti più famosi della cucina pugliese: il polpo e la stracciatella. Oggi prepariamo una puccia super gustosa, perfetta per le sere d’estate.
Ingredienti
puccia di semola
un polpo da 500 gr.
100 gr. di stracciatella
valeriana
olio evo
Procedimento
Termina così, con questa ricetta, la stagione di Mattino Norba! Da lunedì ti faremo compagnia con Mattino Norba Estate con una nuova conduzione. Seguici su Telenorba!
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