Tutta la bontà di questo piatto: preparalo insieme a noi
Nella cucina di Mattino Norba la nostra Madia Galiano ci prepara un classico della cucina pugliese: i panzerotti. La sua versione vegana vi sorprenderà!
Ingredienti
500 gr. di semola
500 gr. di farina 1
lievito di birra
Per il ripieno:
pomodoro
mozzarella veg
tonno veg
cipolla
olio per friggere
Procedimento
Scopri il procedimento in diretta su Telenorba. Seguici sui social per seguire tutta la nostra programmazione.
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