Un primo piatto originale per i palati più raffinati
Come terza ricetta del giorno lo chef Giovanni Marseglia ci prepara gli spaghetti di zucchine al mojito e feta. Un piatto incredibile, perfetto per i palati più raffinati ed esigenti. Scopri come preparare questo primo.
Ingredienti
2 zucchine
100 gr. di feta
5 lime
menta
olio evo
sale
pepe
Procedimento
Seguici in diretta su Telenorba e recupera il video del procedimento qui di seguito. A domani con altre 3 ricette!
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