Scopri la ricetta a Mattino Norba
Addolcisci la giornata con il dolce di San Giovanni! Oggi lo chef Marseglia ci prepara questo piatto gustoso e facile da preparare. Di seguito gli ingredienti.
Ingredienti
150 gr. di formaggio fresco cremoso
250 gr. di mascarpone
60 gr. di zucchero a velo
12 savoiardi
un cucchiaino di estratto di vaniglia
250 ml di panna
40 ml. di latte di mandorle
250 gr. di ciliegie
40 gr. di zucchero
gocce di cioccolato
Procedimento
Scopri il procedimento in diretta su Telenorba: siamo lieti di farti compagnia, ogni giorno, sul Canale 10 del digitale terrestre.
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