Una ricetta fresca e gustosa, perfetta per l’estate
Se stai cercando un piatto fresco con le verdure di stagione, sei nel posto giusto. Oggi la nostra Simona Soares ci prepara un’insalata ricca di pollo e verdure. Sintonizzati su Mattino Norba e scopri come prepararla. E’ perfetta per un pranzo al mare o una gita fuori porta!
Ingredienti
Un mango a cubetti congelato
una pesca a cubetti congelata
100 gr. di yogurt greco un cucchiaio di miele
8 violette
un avocado (non troppo maturo)
fiocchi di sale
granella di pistacchio
olio evo
sale e pepe
Procedimento
Scopri il procedimento in diretta su Telenorba. Sintonizzati sul canale 10 o in streaming su questo sito.
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