Seconda ricetta del giorno a Mattino Norba Weekend
Seconda ricetta dai profumi di Sicilia in questa puntata di Mattino Norba Weekend. Prepariamo insieme gli involtini di pesce spada alla palermitana.
Ingredienti
2 fettine di pesce spada sottile
50 gr. di formaggio pecorino
20 gr. uva passa
un limone
un aglio
30 gr. di pinoli
50 gr. Pangrattato
alloro
sale
pepe
Procedimento
Scopri il procedimento su Telenorba e in streaming su questo sito. Tante ricette ti aspettano!
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