Seconda ricetta nella cucina di Mattino Norba Weekend: scoprila insieme a noi
Addolcisci questo sabato 21 giugno con i bicchierini al caffè freddo e crema di ricotta. Sei pronto a scoprire tutti gli ingredienti? Prendi nota e preparati a preparare un dolce invitante e delizioso.
Ingredienti
200 gr. di ricotta
100 ml di panna montata
2 cucchiai zucchero a velo
caffè freddo amaro
biscotti tipo savoiardi
cacao amaro
Procedimento
Scopri il procedimento in diretta su Telenorba. Ti aspettiamo per seguire insieme a noi curiosità e consigli sulle ricette del giorno.
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