Terza e ultima ricetta del giorno: scoprila insieme a noi
Tra approfondimenti e curiosità, torniamo nella cucina di Mattino Norba e prepariamo una tagliata di zucchine alla greca. Si tratta di un piatto fresco con yogurt greco, feta e non solo. Scopri gli ingredienti e segui i consigli dello chef Giovanni Marseglia.
Ingredienti
3 zucchine
150 gr. di yogurt greco
150 gr. di feta basilico, menta
sale e pepe
olio evo
limone
fichi e miele
Procedimento
Scopri il procedimento in diretta durante Mattino Norba. L’appuntamento è per domani con altre ricette tutta da scoprire!
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