Scopri questo primo piatto dal sapore intenso
Se hai poche idee per il pranzo, questa ricetta è la soluzione che fa al caso tuo. Con Porzia Vitali prepariamo la pasta con ricotta, zafferano e guanciale. Un tripudio di sapori con pochi ingredienti. Ecco qui tutto l’occorrente.
Ingredienti
150 gr. di pasta
100 gr. di ricotta
40 gr. di parmigiano
100 gr. di guanciale
una bustina di zafferano
sale
pepe
Procedimento
Scopri il procedimento in diretta su Mattino Norba. Puoi seguirci sul canale 10 del digitale terrestre e su norbaonline.it
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