Pochi ingredienti, ma gusto incredibile: siamo in diretta su Telenorba
Seconda ricetta del giorno nella cucina di Mattino Norba: l’uovo nell’asparago. Scopri ingredienti e procedimento per portare in tavola un piatto davvero curioso.
Ingredienti
600 gr. di asparagi
4 uova medie
50 gr. di parmigiano
olio evo
sale
mollica di pane raffermo
crusco macinato
Procedimento
Scopri il procedimento in diretta su Telenorba: al termine puoi recuperare il video qui di seguito.
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