Funghi, alghe miste e vino: seguici a Mattino Norba
Terza e ultima ricetta nella cucina di Mattino Norba: Madia Galiano ci prepara una pasta di mare molto speciale. Ecco qui gli ingredienti e il procedimento.
Ingredienti
200 gr. di pasta
3 funghi pleurotus
2 spicchi d’aglio
vino
peperoncino
alghe miste
prezzemolo
Procedimento
Sei curiosa di sapere il procedimento di questa ricetta? Scoprilo sul canale 10 del digitale terrestre e su norbaonline.it A domani con nuove ricette tutte da scoprire!
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