Scopri questa ricetta durante Mattino Norba
La seconda ricetta odierna dello chef Giovanni Marseglia è la pasta con agretti e alici. Durante Mattino Norba potrai scoprire i segreti per poter preparare anche a casa questo primo piatto. Ecco di seguito tutto quello che ti serve!
Ingredienti
100 gr. di pasta
alici dissalate
agretti
aglio
sale e pepe
olio evo
limone
Procedimento
Scopri il procedimento del primo sul canale 10. Segui tutta la programmazione di Telenorba, dalla mattina fino alla sera! Ti aspettiamo anche su norbaonline.it e sui nostri social.
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