Concludi il pranzo in dolcezza con questo dolce
Terza e ultima ricetta di questo 25 aprile. Lo chef Giovanni Marseglia ci prepara una speciale torta: la tarte tatin di fragole.
Ingredienti
1 rotolo di pasta sfoglia
miele
fragole
un tuorlo
latte
zucchero a velo
Procedimento
Scopri il procedimento in diretta: puoi seguirci su Telenorba e norbaonline.it
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