Terza ricetta del giorno a Mattino Norba. Scopri di cosa si tratta
Terza ricetta a Mattino Norba. Lidia di Somma ci propone la fregola con cozze e salsa di pomodorini. Scopri ingredienti e procedimento.
Ingredienti
50 gr. di fregola
100 gr. di cozze pulite sgusciate
acqua delle cozze
olio extra vergine d’oliva
prezzemolo
sale
Per la salsa di pomodoro:
uno spicchio d’aglio
250 gr. di pomodori ciliegino
sale
olio extravergine d’oliva
peperoncino fresco
Procedimento
Scopri il procedimento di questa ricetta al canale 10 del digitale terrestre e su norbaonline. A domani con altre 3 nuove ricette!
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