L’iniziativa, promossa dall’amministrazione comunale, ha richiamato migliaia di visitatori
Pasquetta e zampina: un binomio perfetto che unisce la festa alla buona tavola, il relax alla valorizzazione delle eccellenze locali. A Sammichele di Bari, piccolo centro agricolo dell’entroterra barese, la giornata del lunedì dell’angelo si è trasformata in un grande barbecue a cielo aperto.
Intervista a Lorenzo Netti (sindaco di Sammichele), servizio di Francesco Iato, riprese di Michele de Vitti
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