E’ un simbolo, un rito che deve seguire regole precise. Siamo andati a Testaccio, ai fornelli lo chef Jacopo Caira
Giornalista Stefania Rotolo
Intervista: Jacopo Caira, Chef “Felice a Testaccio”
Giornalista Stefania Rotolo
Intervista: Jacopo Caira, Chef “Felice a Testaccio”
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Telenorba spa
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Via Pantaleo 20/a
C.a.p. 70014
Conversano (BA) – Italy
Tel: 080-40.92.111
Fax: 080-49.55.412
P.IVA: 00825610728
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Gruppo Norba
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