Terza ricetta nella cucina di Mattino Norba Weekend
Terza ricetta nella cucina di Mattino Norba Weekend. Marco Savino ci prepara Indivia, ricotta agli agrumi e bagna cauda. Ecco gli ingredienti e il procedimento.
Ingredienti
1 cespo di indivia
200 gr. di ricotta vaccina
zest di limone e arancia
olio evo
sale e pepe
Per la bagna cauda:
100 gr. di alici
2 spicchi di aglio
75 gr. di burro
75 gr. di olio
1-2 cucchiai di latte
Procedimento
Scopri il procedimento in diretta su Telenorba. Non riesci a vederlo? Nessun problema! Al termine della diretta puoi recuperare il video qui di seguito
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