Semplice e sfizioso, prova anche tu questo pane speciale
Altra ricetta semplice e veloce nella cucina di Mattino Norba Weekend. Per questa domenica puoi preparare come antipasto un crostone con asparagi, calamaretti e arancia. In cucina c’è Marco Savino. Prepara tutto l’occorrente!
Ingredienti
150 gr. di asparagi freschi
2 calamari
1 arancia
sale pepe
olio evo
Procedimento
Seguici in diretta su Telenorba e norbaonline. Al termine puoi recuperare il procedimento qui di seguito.
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