La regione Puglia è pronta a dire sì alla vendita della carne di cinghiale. Un provvedimento che punta a ridurre il numero degli ungulati selvatici
Via libera alla commercializzazione della carne di cinghiale in Puglia. Presto sarà possibile acquistarla in macelleria, gustarla al ristorante o trovarla nei menù di agriturismi e bed & breakfast, proprio come avviene in regioni come la Toscana.
Intervista a Donato Pentassuglia (assessore agricoltura Regione Puglia)
Servizio di Francesco Iato
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