Obiettivo riconoscerlo studiandone le qualità organolettiche e imparare ad abbinarlo al piatto giusto
INTERVISTA: MARCO ALBANESE (DELEGATO AIS LECCE)
MARIA GABRIELLA MARGIOTTA (ASS.ATTIVITA’ PRODUTTIVE COMUNE LECCE)
Servizio Stefania Congedo
INTERVISTA: MARCO ALBANESE (DELEGATO AIS LECCE)
MARIA GABRIELLA MARGIOTTA (ASS.ATTIVITA’ PRODUTTIVE COMUNE LECCE)
Servizio Stefania Congedo
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