Si tratta di una focaccia dal particolare impasto, riconosciuta come Prodotto Agroalimentare Tradizionale
Servizio di Virginia Cortese. Interviste a Emilio Colangelo, componente ass. Il Cigno; Leonardo Mecca, guida ambientale escursionistica; Enzo Ritorto, responsabile regionale FareAmbiente; Luca Martelli, batterista Litfiba.
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