Al primo posto l’istituto superiore “Gasparrini – Righetti” di Melfi
Servizio di Alessandro Boccia
intervista a Tommaso Foglia, pastry chef stellato
Antonio Pessolani, presidente cooperativa “La nuova Aurora”
Servizio di Alessandro Boccia
intervista a Tommaso Foglia, pastry chef stellato
Antonio Pessolani, presidente cooperativa “La nuova Aurora”
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