Al via la ventesima edizione. Fino a domenica con il prodotto principe del territorio e la novità della via della ciliegia ferrovia che collega Conversano con Turi
Servizio di Anna De Feo
Riprese e montaggio Cosimo Caragiulo
Interviste: Benny Nardelli, presidente “Sapori in Conversano”; Antonello Magistà, presidente associazione culturale “Kruger”
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