A Taranto il festival del food dedicato alla cozza. Presentate tante ricette particolari. C’è perfino un dessert…
Di Alessandra Martellotti
Interviste a Bruno Menard, chef 3 stelle Michelin; Agostino Sardone, cuoco
Di Alessandra Martellotti
Interviste a Bruno Menard, chef 3 stelle Michelin; Agostino Sardone, cuoco
Tutte le previsioni aggiornate della tua zona!
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