A Barletta presentata l’ottava edizione del concorso Eraclio d’oro
Appuntamento l’1 e 2 febbraio a Canosa di Puglia. Obiettivo valorizzare e promuovere le nuove professionalità della cucina e della pasticceria del territorio.
Servizio di Giovanni Di Benedetto
Intervistati:
Michele Erriquez, pres. Ass.ne cuochi e pasticceri Bat
Giuseppe Di Bari, Todi food
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