Scopri gli ingredienti e il procedimento di questo tipico piatto siciliano
Con Alessandra Taino oggi prepariamo un primo piatto tipico della cucina siciliana: la pasta alla carrettiera. Se sei curiosa di conoscere gli ingredienti, non ti resta che continuare a leggere.
Ingredienti
200 gr. di pasta
100 gr. di pecorino romano grattugiato
aglio fresco
olio evo
peperoncino fresco
prezzemolo fresco
pomodorini ciliegino
Procedimento
Scopri il procedimento in diretta su Telenorba e in streaming su norbaonline.it
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